As you peruse the extensive menu, you’ll find all your favorite Dim Sum dishes, from steamed buns filled with BBQ pork to pan-fried turnip cakes.īut what really sets Triple Crown apart is their unique take on Dim Sum. The dining room is bright and lively, with large round tables and traditional red accents creating a festive atmosphere. Located in the city’s bustling Chinatown neighborhood, this restaurant has been serving up traditional Cantonese cuisine since 1996. Triple Crown Restaurant is another fantastic option for Dim Sum in Chicago. Best Dim Sum in Chicago – Triple Crown Restaurant Image credit: Triple Crown Restaurant Their delicious food, elegant ambiance, and exceptional service make for a memorable dining experience that is sure to leave you satisfied.Ģ168 S Archer Ave, Chicago, IL 60616, United StatesĢ. Whether you’re looking for a weekend brunch spot or a classy dinner destination, MingHin Cuisine is the perfect choice. And don’t forget to save room for dessert – their egg tarts and mango pudding are not to be missed. In addition to their Dim Sum, MingHin Cuisine also serves a variety of Cantonese specialties, including roasted meats, seafood, and stir-fried dishes. They also offer a variety of vegetarian and gluten-free options for those with dietary restrictions. Their menu boasts a wide range of Dim Sum options, from classics like har gow (shrimp dumplings) and siu mai (pork and shrimp dumplings) to more unique creations like their signature BBQ pork rice rolls and seafood taro cakes. With its elegant decor and attentive service, MingHin Cuisine provides a sophisticated dining experience that will transport you to the bustling streets of Hong Kong. MingHin Cuisine is one of the best Dim Sum restaurants in Chicago, offering a vast menu of traditional and modern Cantonese dishes. Best Dim Sum in Chicago – MingHin Cuisine Image credit: MingHin Cuisine Most Populated Countries in the World & ForecastĬonclusion: The Best Dim Sums in Chicago Top 10 Chicago Dim Sum Restaurants For The Best Dim Sum in Chicago! 1.Survey Statistics & Facts : In-House Research.Consumers Online Shopping Behavior Survey.While my grandmother is no longer strong enough to cook, I see her culinary spirit through these doors, welcoming me in, tossing the woks, placing the dishes-asking me what I'd like to eat. I've always entered here with a warm welcome and left with a full heart and stomach. Selfishly, I want this to remain my best-kept secret in Chicago but the folks that work here deserve so much more. This location opened up last summer, unfortunately during both COVID and a labor shortage and has not received the publicity it deserves. The hospitality they provide with each meal, the efforts they put in wiping and sanitizing each table, the kindness they offer each patron is inspiring. Mary, Edison, and Meagan make us feel like family every time we dine here. Our other favorites are the Garlic Fried Prawns and the famous Boiled Fish Fillet in Spicy Szechuan Sauce (Shui Zhu Yu). His Mapo Tofu is genuinely "ma" spicy (ask your Chinese friends what it means if you need) and I haven't had Yu Xiang Rou Si (Pork in Garlic Sauce) this authentic since I was in Cheng Du that I can't even bring myself to call it by its English name. The jab-jab-punch of garlic, ma la, and chili in his Dry Chili Chicken still knocks me out my seat each time even though I know to brace for flavor impact. I have yet to find another restaurant in the city that reminds me more of her and delivers such powerful childhood nostalgia with each bite.Ĭhef Zhou is a true master of his craft. My grandmother is from south China near Sichuan and I'd frequently visit growing up.
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